The vibrant city of Jaipur has come alive with the commencement of the 6-day 'Jaipur Nutri Fest' at Shilpgram, Jawahar Kala Kendra. The inauguration, graced by the presence of UDH Minister Jhabar Singh Kharra, marked the beginning of a celebration focused on promoting organic foods, nutrition, and sustainable living.
## Minister's Vision for a Healthier Lifestyle
In a symbolic gesture, Minister Jhabar Singh Kharra inaugurated the festival, emphasizing the importance of returning to our roots in the face of modern-day challenges. He highlighted the festival's theme, 'If the body is clean, then the mind will be healthy,' advocating for a holistic approach to well-being. The Minister stressed the need to embrace traditional food items and natural farming practices, encouraging the adoption of healthier lifestyles.
## Partnership for a Nutrient-Rich Initiative
The Jaipur Nutri Fest is a collaborative effort between the International Society for Life Sciences (ISLS), the University of Rajasthan, and the ECH Incubation Center at Kanodia College. Running from January 31st to February 5th, the festival aims to increase public awareness of organic foods and introduce nutritious options. TIE (The Indus Entrepreneurs) serves as the knowledge partner, while K-Group plays a pivotal role as the major sponsor.
## High-profile Dignitaries Attend the Inauguration
The inaugural ceremony witnessed the presence of distinguished individuals, including Mrs. Preeti Pareek, Mrs. Bhavna Raut, Mr. Shravan Singh Bagri, Mr. Madhukar Rot, Dr. Atul Gupta, ISLS President Prof. Ashok Kumar, Prof. Alpana Kateja, Director's Group Mr. Amul Kataria, and Prof. Sumita Kachhawa. Their collective presence underscored the significance of the event and its alignment with various sectors.
## University Support for Innovation in Nutrition
Rajasthan University Vice-Chancellor Prof. Alpana Kateja extended her congratulations to the Jaipur Nutri Fest. She expressed the festival's objective to promote innovation and entrepreneurship in the realm of food and nutrition. Prof. Kateja urged the adoption of organic foods, aligning with the fest's mission to foster high-level innovations in the field.
## The Festival Unveiled: A Blend of Tradition and Modernity
Under the theme "Healthy Food for a Lively Life," the six-day extravaganza promises a myriad of activities and experiences. From 11 am to 9 pm, Shilpgram will host over 100 stalls, showcasing organic foods, millets, startups, handicraft products, and innovations in food and agriculture. The Nutri Fest also features Nutri Talk sessions every evening, where experts in various fields will share their insights on environmental protection, agriculture, startups, innovation, entrepreneurship, and nutrition.
## Beyond Food: A Spectrum of Cultural Activities
The festival is not limited to culinary delights. Spectators can indulge in a diverse range of activities, including a marching band, street plays, group dances, and poster-making competitions. Students from various colleges, including Kanodia College, actively participated in a street play addressing women exploitation and feticide, shedding light on pertinent social issues.
## Towards Sustainable Living: Kitchen Waste Management Workshop
A noteworthy addition to the fest is a workshop on kitchen waste management organized by Kitchen Garden, Jaipur. This initiative reflects the festival's commitment to promoting sustainable living practices, educating attendees on responsible waste management.
The Jaipur Nutri Fest encapsulates a holistic approach to well-being, blending tradition with modernity, and promoting sustainable practices in the realms of food and nutrition. As the festival unfolds, it beckons attendees to embark on a journey towards healthier, more mindful living.