The Ultimate Gajak Guide - Jaipur's Winter Specialty
Gajak is more than just a sweet; it's a winter tradition in Jaipur. This crispy, sweet delicacy made primarily from sesame seeds (til) and jaggery (gur) has been warming hearts and homes for generations.
What is Gajak?
Gajak is a traditional Indian sweet particularly popular in North India during winters. It's a dry sweet that combines the nutrition of sesame seeds with the sweetness of jaggery, creating a perfect winter snack that provides warmth and energy.
Types of Gajak
- Til Gajak: Classic version made with sesame seeds
- Moongfali Gajak: Made with peanuts and jaggery
- Dry Fruit Gajak: Premium variety with almonds, cashews, and pistachios
- Gud Gajak: Extra sweet version with more jaggery
- Sugar-free Gajak: Made with natural sweeteners for diabetics
Best Gajak Shops in Jaipur
1. Govind Ji Gajak Wale
Location: Chaura Rasta
Specialty: Traditional til gajak and innovative flavors
Price Range: ₹200-500 per kg
2. Jadau Ji Gajak Wale
Location: Tripolia Bazaar
Known for: Thin and crispy gajak
Must Try: Dry fruit gajak
3. Ganesh Gajak Bhandar
Location: Johari Bazaar
Famous for: Authentic taste and quality
Varieties: 10+ types of gajak
Health Benefits
- Sesame seeds are rich in calcium and magnesium
- Jaggery provides iron and helps in digestion
- Provides instant energy and warmth in winter
- Good source of antioxidants
- Helps in maintaining body temperature
How to Choose Good Gajak
- Should be crispy and not chewy
- Fresh gajak has a shiny appearance
- Should break easily with a snap
- Avoid gajak with white sugar coating (indicates staleness)
- Check manufacturing date when buying packaged gajak
Storage Tips
- Store in airtight containers
- Keep in cool, dry place
- Can last 2-3 months if stored properly
- Avoid exposure to moisture
Gajak season in Jaipur typically starts from October and continues till March. Visit any of these shops to experience this winter delicacy that perfectly represents the sweet traditions of Rajasthan.
